Welcome to the Saltyard
Here at the Saltyard we believe in doing things right. We believe that life is full of goodness. All you need to really enjoy it is a little time.
At the Saltyard we believe that the weekend can be longer, that food can taste better, and that the sunset on Sunday will take a lifetime to dip below the horizon.
When we're not crafting beautiful books for your reading delight, here are the sites on which we while away the hours:
Painter and print maker, we just love her wildlife prints inspired by landscapes in Norfolk, Cornwall and Shropshire.
Atlantic Blanket Company, Cornwall
You can never have too many blankets and throws.
Bookswarm designed our website and we love them because they love books.
Cornish Sea Salt
Season with a pinch of Cornish Sea Salt.
David Mellor Design
Not only for fine tableware made in Sheffield, but for all beautiful kitchen things. And, he designed the traffic light - how cool is that?
Everyone likes a day out in Whitstable, and once you've been to the Sugar Boy for some mint humbugs then you can shop for nice prints, books and cards in Frank.
Much Ado Books
Not only books, but workshops, crafts and cards. Visit the medieval Alfriston Clergy House while you're there.
Pallant House Gallery, Chichester
An eclectic permanent collection in a Queen Anne house and always wonderful exhibitions.
Salts Mill, Saltaire
A Yorkshire mill. David Hockney. One of the nicest bookshops anywhere, ever.
St. Jude’s Gallery
For obvious reasons. Angie Lewin, Mark Hearld, Emily Sutton, Ed Kluz, Jonathan Gibbs... and for fabrics, cushions and tote bags.
The Foodie Bugle
An emporium of foodie delights, both an online shop and magazine and a lovely new shop in Margaret's Buildings, Bath. We can't wait to visit.
The General Store, Peckham
For feeding us.
The Hambledon, Winchester
Leave your wallet at home... Just saying.
The Landmark Trust
Because who doesn't want to spend a weekend in a folly?
Under the Thatch
Holidays in Wales. Under the thatch and preferably with a wood-burning stove.
Woottens of Wenhaston, Suffolk
A trip to Southwold isn't complete without a detour to Woottens for scented geraniums, pelargoniums, auriculas, lavenders, flag irises. In short, all good things for the garden.
Yorkshire Sculpture Park
Sculpture, in a park.
Prashad at Home: Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been …READ MORE
Parisian Street Style: The Colouring Book
In her charming new colouring book – Parisian Street Style – Zoé de Las Cases invites you to join her on a day trip around the streets of Paris. With a mix of full-page floral patterns, Paris cityscapes, picturesque streets and everyday fashion essenti …READ MORE
“Full of fab recipes with great photos of the dishes. Katie’s styling of the food is so classy and appetising and her Italian trip featured in the book is very impressive… she brings her passion for food and Italy to life with some great pasta recipes.”
“This wonderful book, which came about as a result of an award-winning blog, charts a year of cooking in the tiny kitchen in her flat, shopping at local markets and writing about her culinary finds…an unputdownable book packed with the unpretentious home cooking, heady with the smells of Southern Italian markets.”
“After the success of their multi-award winning debut, Sarit Packer and Itamar Srulovich set the bar pretty high for the much anticipated Honey & Co follow up, but they have pulled it off with aplomb… the book is beautifully written and designed, the recipes failsafe and dependable, and each page is shot through the enticing aromas and flavours of the Middle Eastern kitchen.”
“The cookbook to take this summer, deliciously readable as well as easy and tempting to use, getting the simplest dishes just right…beautifully produced too.”
“Just looking at the juicy apricots on the cover of this recipe and memory-filled love letter to Rome is enough to transport you to Italia – land of delicious, superior, mouth-watering cuisine… Five Quarters illuminates the colourful experience of a year in her Italian kitchen where she cooked, ate and wrote, with her notes contributing to the book’s 120 both Italian and British-influenced recipes.”
“The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer’s kitchen is unwrapped here for your home-baking pleasure.”
“There’s plenty to choose from, breakfasts, lunch, afternoon tea, supper and side dishes as well as some tempting puddings.”
“The recipes in the book are not overly complicated, but are a sturdy collection of everyday fare… This is a book filled with excellent recipes – though I found one of Andrew’s tips particularly inspiring: don’t be a slave to the recipe. He assures us there’s always a substitute for an ingredient and some of the best recipes come from experimentation!”
“This is the most wonderful cookbook, especially – though not exclusively – if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer, and her ruminations about living in Rome – about markets, pasta-cooking water, being unfaithful to her usual butcher, Jane Grigson, the old Jewish ghetto, letting the meatballs rest, her daily life and so on, are total heaven (also, excellent restaurant recommendations). What I especially like is that she sounds like a real, complicated-in-a-good-way, intelligent and forthright person, not some ninny going ‘Ooh, I love Italy, me’ while poncing about on a Vespa. She is proper. You feel like a friend is leading you by the hand, going ‘Look at this, make this, and if you make it like this it will taste even better’.
The recipes are great. The vast majority are simple, family-friendly things you or I could make for supper with minimum fuss, and everyone would pat their stomachs delightedly and go ‘Man, that was unbelievably good’. Everything I’ve cooked has been delicious, unfussy, robust and somehow honest. More than once I’ve been surprised by the simplicity of the recipe and the complex deliciousness of the results. Very precise instructions, too. Plus, a beautiful-looking book, beautifully produced, which doesn’t hurt.”