Scandilicious Baking
Discover the secrets of great baking with Scandilicious flair…
Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one’s own bread, Christmas biscuits or cardamom buns.
Following on from the success of Secrets of Scandinavian Cooking…Scandilicious, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake – perfect for summer entertaining.
Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, Scandilicious Baking will soon become a kitchen favourite.
New for spring 2012: Scandinavian Brunches and Suppers!
Fancy tasting some delicious, fjord-fresh Scandinavian food? Signe will be kicking off a series of brunches and suppers to see in spring this year, where diners can sample dishes from her first book Secrets of Scandinavian Cooking…Scandilicious, as well as some sneak peeks from Scandilicious Baking. Think an abundance of great Scandi fare – both classic and modern – shared around a large table in a cosy north London home. Sit down and share platters of gravadlax, and break homemade spelt bread with your friends or a new dining companion…
To book, visit Signe’s blog here
Key reviews for SCANDILICIOUS: SECRETS OF SCANDINAVIAN COOKING:
‘Our love of things Scandinavian continues to grow…A beautiful book that conveys the simplicity and clean flavours of this region’s cooking’ Delicious, Book of the Month
‘Scandi cuisine is the coolest food trend of the moment and, if you’re curious to get to know it better, this is the perfect intro, with gorgeous, simple, and often very healthy recipes that show how this way of eating goes deliciously way beyond the pickled herring clichés’ Tesco Real Food Magazine
‘Signe Johansen moves from successful blogger to brilliant food writer, sharing the secrets of a relatively unknown cuisine to a hungry audience’ Hello! Magazine
With thanks to Lucy Pope for the author photograph.